Putting my apron to use! |
Or in some sort of position resembling this...
My day pretty much consisted of hitting the books and messing around in the kitchen with some new-to-my-kitchen recipes! So what were these new-to-my-kitchen recipes? Southwest couscous salad which I got from Trading Up Downtown and chocolate granola!
As you can see from above, I normally put the name of the website from which I found a recipe in the top right corner if I got it from someone else so that if I make it and want to blog about it, like so, I know who to give credit to. However, silly me I forgot to put where I got this recipe! So if this is your recipe, please let me know so I can give credit where credit is due! For now I will pretend I created this delicious recipe ;) The flavor in this was awesome! The perfect combination of chocolate and peanut butter to make this a light treat.
The only thing I would change about the recipe is to make a little more "glue" (PB, honey, butter) because my granola did not clumpify (yes, I just made that a word) like I hoped it would. Not to worry I did not let it go to waste!
The SW couscous salad is chock full of nutritious vegetables and natural flavors. To be honest I was surprised by the strength of the natural flavors! I think I was surprised because I am not used to natural flavors with all the artificial flavors that are in so many sauces, crackers, etc. that we all eat now days. Anyone else feel this way? I made a few changes based on what I had in my refrigerator... I used canned corn and canned tomatoes instead of fresh ones and I accidentally picked up oregano instead of cilantro when I made a special trip to the store for the herbs. Dang it! The flavor was still alright (I wouldn't know any better, I'm not good with herbs), I think it was a little too strong for me, I'd like to try cilantro like the recipe calls for. Overall though, I would recommend the recipe!
As you can see from above, I normally put the name of the website from which I found a recipe in the top right corner if I got it from someone else so that if I make it and want to blog about it, like so, I know who to give credit to. However, silly me I forgot to put where I got this recipe! So if this is your recipe, please let me know so I can give credit where credit is due! For now I will pretend I created this delicious recipe ;) The flavor in this was awesome! The perfect combination of chocolate and peanut butter to make this a light treat.
The only thing I would change about the recipe is to make a little more "glue" (PB, honey, butter) because my granola did not clumpify (yes, I just made that a word) like I hoped it would. Not to worry I did not let it go to waste!
I used my granola to make a little dessert following my meal that included the couscous salad and a hummus wrap with ricotta cheese, roasted red pepper hummus, jalapeƱos, green peppers and ranch dressing.
Other bites include a banana and gluten free hot cereal with 1/2 Tbsp peanut butter, 2 dates cut up and coconut.
Iced coffee with sugar-free almond syrup
Smoothie - plain yogurt, frozen fruit and milk
BBQ sunflower seeds
3 caramel corn rice cakes
WORKOUT
2 miles in 16 minutes
30 minutes biking
30 minutes lifting
- Bench press 2 x 15 @ 55 lbs
- Bicep curls 2 x 15 @ 10 lbs DB
- Back squats 2 x 15 @ 65 lbs
- Shoulder circuit (lateral, frontal & shoulder press) 2 x 8 each move @ 5 lbs DB
- Triceps kick backs 2 x 15 @ 10 lbs DB
- SB med ball twists 2 x 8/side
- Declined bench sit ups 2 x 15 @ 10 lbs med ball
30 minutes BL yoga
I love doing yoga when I get to look out at the sunset while doing it :)
I'm going to miss this apartment when I move out in July :(
Where do you like to do your yoga?
I generally do mine right here in my room, looking out over the city!
What is your favorite pose?
I'm a big fan of warrior 2 and downward dog. When I first start my yoga routine I don't care for downward dog, but then once I keep going I always remember that downward dog is a break from the rest of the routine!